Wednesday, June 28, 2006

Tasty Low Fat Strawberry Frozen Yogurt Pie(s)

My mom used to make this dessert for us when it was blazing hot out. Of course, there was no such thing as "light" Cool Whip or "low fat" yogurt back then. Of course, this tastes just as good if you want u use the full fat versions. The choice is yours!

Here's what you'll need:

2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust (or six little pie crusts like I used)

Here's what you do:

1. Mix yogurt with 3 and 1/2 cups of the dessert topping until blended.
Sweeten the strawberries, if necessary. Mix in the strawberries.
Spoon into crust or crusts, which ever you prefer.

2. Freeze for at least 3 hours or overnight, if possible, until it's firm.

3. Remove from freezer and top with remainder of dessert topping. Store in



Blogger Cat said...

That looks SO good! I have to try it soon!

10:46 AM  

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