Cherry Cobbler!

Quick and Easy Cherry Cobbler

• 1 can (21 ounces) cherry pie filling (i added about a half cup of crushed pineapple because i like the flavors together)
  
• 1 cup Bisquick
• 1/4 cup milk
• 1 tablespoon sugar i used 2tbs
  
• 1 tablespoon butter, room temperature
• more sugar or cinnamon sugar, to sprinkle over dumplings
• whipped cream or vanilla ice cream

Spread pie filling in buttered 1 1/2-quart baking dish i used an 8x8 pyrex dish. Place in a cold oven; heat to 400° then continue to bake for 10 minutes. Remove baking dish from oven. While pie filling is baking, combine remaining ingredients in a mixing bowl; stir until well blended. With a tablespoon, drop dough onto hot pie filling (about 6 dumplings). Sprinkle each dumpling with a little more sugar (i used cinnamon sugar). Put dish back in the oven and continue to bake for 18 to 20 minutes, until topping is nicely browned. Serve warm with vanilla ice cream of a dollop of cool whip.

Delicious!